T/SDFIA 028-2021 Active Group standards

T/SDFIA 028-2021 Ruhua sauce-flavored soy sauce

T/SDFIA 028-2021 Ruhua sauce-flavored soy sauce

Publish Date: 2021-12-10 Implement Date: 2021-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SDFIA 028-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Spices and seasonings
ICS Name: Spices and seasonings
Publish Date: 2021-12-10
Implement Date: 2021-12-10

Scope

Main technical content: This document specifies the requirements, inspection methods, inspection rules, and markings, labels, packaging, transportation, and storage of Luhua Zhenxiang soy sauce. This document is applicable to the production, inspection, and sales of Luhua Zhenxiang soy sauce.

Development Information

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