T/TPCX 04-2020 Active Group standards

T/TPCX 04-2020 Grape Drying Agent

T/TPCX 04-2020

Publish Date: 2020-10-01 Implement Date: 2020-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/TPCX 04-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Food additives

Publish Date: 2020-10-01

Implement Date: 2020-11-01

Scope

Scope: This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of grape drying agents. This standard applies to products primarily made from food-grade alkali as the main raw material, mixed with esters, emulsifiers, and other components. It is used for drying fresh grapes, promoting water evaporation, enhancing the drying rate of fresh fruits, and improving the quality of dried fruits. Main technical content: - Table 1: Sensory requirements - Test methods: Observe the color, state, and impurity forms of a sample in a clean, dry white ceramic dish under natural light. - Impurities: No visible foreign impurities. - Physical and chemical indicators: Comply with the requirements in Table 2. Table 2: Physical and chemical indicators - Alkali content (calculated as NaOH): 1±0.5 g/100g - Ether extract: 1.0-2.0 g/100g (Appendix A) - Heavy metals (calculated as Pb): ≤10.0 mg/kg - Total arsenic (calculated as As): ≤2.0 mg/kg - Net content deviation: ±5%