T/CCIAS 007-2020 Active Group standards

T/CCIAS 007-2020 Spicy Sauce

T/CCIAS 007-2020

Publish Date: 2020-06-15 Implement Date: 2020-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCIAS 007-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2020-06-15

Implement Date: 2020-09-15

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, test methods, inspection rules, production and processing processes, marking, packaging, transportation, and storage requirements for La Xianlu. This document is applicable to the production, inspection, and sales of La Xianlu products.