DZ/T 0101.12-1994
Active
T/SFABA 2-2016
Active
Group standards
T/SFABA 2-2016 Food Safety Group Standard - Baking Pre-mixes for Food Ingredients
T/SFABA 2-2016 Food Safety Group Standard - Baking Pre-mixes for Food Ingredients
Price:
$ 19.00
Basic Information
Standard Code:
T/SFABA 2-2016
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2016-12-30
Implement Date:
2017-01-30
Pages:
8 pages
Scope
This standard specifies the technical requirements for pre-mixed baking powder, the hygiene requirements of the production and processing process, and the testing methods. This standard applies to pre-mixed baking powder made from white sugar, wheat flour, and other main raw materials, selectively combined with one or more additives, and adding one or more food additives. The pre-mixed baking powder is produced through the processes of raw material acceptance, ingredient mixing, sieving, mixing and stirring, and weighing and packaging.
Development Information
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