GB 16798-1997
Replaced
T/CDAS 002-2021
Active
Group standards
T/CDAS 002-2021 Yuechi Rice Noodles Restaurant Service Operation Guidelines
T/CDAS 002-2021 Yuechi Rice Noodles Restaurant Service Operation Guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/CDAS 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2021-10-21
Implement Date:
2021-10-21
Scope
Main technical content: This standard specifies the terms and definitions of service operations in Yuechi rice noodle restaurants, service venues, service facilities and equipment, service personnel, and service procedures. This standard applies to restaurants operating Yuechi rice noodles within the administrative boundaries of Yuechi City
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced