T/QGSX 002-2022 Active Group standards

T/QGSX 002-2022 Frozen processing technical specifications for fresh-eating corn

Publish Date: 2022-09-08 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGSX 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-09-08

Implement Date: 2023-01-01

Scope

Scope: This document specifies the facilities and hygiene requirements, raw material requirements, processing procedures, storage and transportation, and production records for the quick-freezing processing of fresh corn for human consumption. This document applies to the quick-freezing processing of fresh corn (cobs and kernels) harvested from the late milky stage to the early wax stage. Main technical content: 2. Normative reference documents The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents marked with a date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unmarked documents applies to this document. - GB/T 191 - Packaging and Storage Symbols - GB 2762 - National Food Safety Standard - Contaminant Limits in Food (including Amendment 1) - GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 4806.7 - National Food Safety Standard - Plastic Materials and Products for Food Contact - GB 4806.9 - National Food Safety Standard - Metal Materials and Products for Food Contact - GB 5083 - General Principles for the Design of Safety and Hygiene of Production Equipment - GB 5749 - Sanitary Standards for Drinking Water - GB 7718 - National Food Safety Standard - General Principles for Labeling of Prepackaged Food - GB 14881 - National Food Safety Standard - General Hygiene Requirements for Food Production - GB 14930.1 - Hygiene Standards for Detergents Used in Food Tools and Equipment - GB 14930.2 - National Food Safety Standard - Disinfectants - GB/T 24616-2019 - Cold Storage and Freezing Food Logistics Packaging, Marking, Transportation and Storage - GB/T 27307 - Food Safety Management System - Requirements for Frozen Fruit and Vegetable Production Enterprises - GB/T 28050 - National Food Safety Standard - General Principles for Nutrition Labeling