T/EMSTJ 002-2021 Active Group standards

T/EMSTJ 002-2021 Geographical Indication Products - Emei Mountain Peppercorns

T/EMSTJ 002-2021

Publish Date: 2021-03-19 Implement Date: 2021-03-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/EMSTJ 002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Spices and seasonings

Publish Date: 2021-03-19

Implement Date: 2021-03-30

Scope

Main technical content: 1. Natural environment 2. Cultivation techniques 3. Quality requirements 4. Sensory requirements 5. Physicochemical indicators 6. Hygiene indicators 7. Pollutant limits 8. Pesticide residue limits 9. Net content