T/ZSGTS 386-2023 Active Group standards

T/ZSGTS 386-2023 Xiangshan Zhenpin: Seasoning cooking wine

Publish Date: 2023-10-31 Implement Date: 2023-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSGTS 386-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2023-10-31

Implement Date: 2023-10-31

Scope

Main technical content: This document specifies the technical requirements for Xiangshan Zhipin seasoning wine, the hygiene requirements for the production and processing process, and the test methods. This document is applicable to liquid seasonings made by adding edible salt (and optionally plant-based spices) to fermented wine, distilled wine, or edible alcohol as the main ingredients, and then processing them accordingly.