T/FLCCX 002-2023 Active Group standards

T/FLCCX 002-2023 Fushun Spicy Mix dressing

Publish Date: 2023-05-23 Implement Date: 2023-05-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FLCCX 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2023-05-23

Implement Date: 2023-05-23

Scope

Main technical content: This standard specifies the terms and definitions of Fushun Spicy Sauce, the raw and auxiliary materials and technical requirements, inspection rules, marking, packaging, transportation, and storage. This standard applies to ready-to-eat Fushun Spicy Sauce made from edible vegetable oil, vinegar, soft white sugar, white pepper powder, chicken flavoring, spicy fresh flavoring, edible salt, MSG, chili peppers, sesame seeds, cumin, peanuts, ginger, scallions, onions, Sichuan peppercorns, and star anise as raw materials, which are prepared through pre-processing of raw materials, blending, frying oil, boiling, stirring, cooling, and packaging processes.