T/JSQA 014-2020 Active Group standards

T/JSQA 014-2020 Eating refined low-sodium salt

Publish Date: 2020-06-29 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSQA 014-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nMaking salt

ICS Name: Spices and seasonings

Publish Date: 2020-06-29

Implement Date: 2020-07-01

Scope

Main technical content: This standard specifies the classification, requirements, test methods, inspection rules, labels, markings, packaging, transportation, storage, and shelf life of refined low-sodium edible salt. This standard applies to refined low-sodium edible salt (hereinafter referred to as the product) made from refined edible salt (non-iodized small granules) as the raw material, with an appropriate addition of potassium chloride and seaweed umami solution, and the addition (or non-addition) of potassium iodate and potassium ferrocyanide, which is mixed and homogenized after stirring.