T/BJMG 2-2022 Active Group standards

T/BJMG 2-2022 Eightth Street edible rose freeze-dried flower

Publish Date: 2022-10-20 Implement Date: 2022-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BJMG 2-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2022-10-20

Implement Date: 2022-11-20

Scope

Main technical content: 3 **Terms and Definitions** The terms and definitions defined in T/BJMG 1 apply to this document. 3.1 **Dried Edible Roses from Ba Jie** Refers to a dried edible rose product from Ba Jie, made from fresh edible roses that undergo processing such as sorting and washing, and are then freeze-dried using vacuum technology. 3.2 **Dried Edible Rose Flowers from Ba Jie** Refers to a dried edible rose product from Ba Jie, made from fresh rose flowers that undergo processing such as sorting and washing, and are then freeze-dried using vacuum technology. 3.3 **Dried Edible Rose Buds from Ba Jie** Refers to a dried edible rose product from Ba Jie, made from fresh rose buds that undergo processing such as sorting and washing, and are then freeze-dried using vacuum technology. T/BJMG 2—2022 4 **Production Technical Requirements** 4.1 **Raw Materials** 4.1.1 **Ba Jie Edible Roses** Should comply with the provisions of T/BJMG 1, be fresh, free from insect infestation, rot, or mold, and contain no non-petal impurities. The maximum residue limits of pesticides should meet the requirements of GB 2763. 4.1.3 **Processing Water** Should comply with the provisions of GB 5084. 4.2 **Food Additives** The quality should comply with the provisions of the corresponding product standards, and their use should comply with the provisions of GB 2760. 4.3 **Processing Requirements for Ba Jie Edible Rose Dried Products** The processing should comply with the provisions of GB 14881.