GB 16798-1997
Replaced
T/HNBX 179-2023
Active
Group standards
T/HNBX 179-2023 Shanlan Glutinous Rice Wine Production Technical Specifications
T/HNBX 179-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/HNBX 179-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2023-11-20
Implement Date:
2023-12-20
Scope
Scope: This document specifies the requirements for equipment and facilities, production processes, safety production, and hygiene control in the production of Shanlan glutinous rice wine. This document is applicable to the production and brewing of Shanlan glutinous rice wine in Mao Na Village, Shui Man Town, Wuzhishan City. Main technical content: This document specifies the requirements for equipment and facilities, production processes, safety production, and hygiene control in the production of Shanlan glutinous rice wine.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced