T/GDFCA 045-2021 Active Group standards

T/GDFCA 045-2021 Dairy products standards Fresh eggs (convenience egg)

Publish Date: 2021-01-18 Implement Date: 2021-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFCA 045-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2021-01-18

Implement Date: 2021-01-20

Scope

Scope: This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, product marking, labeling, packaging, transportation, and storage requirements for fresh eggs. This standard applies to the production, operation, inspection, labeling, and other related fields of fresh eggs; Main technical content: The "Rest Assured Egg" full-industry chain series standards were developed by the Guangdong Food Circulation Association based on the key issues of food safety of fresh eggs in China. It adopts the principle of combining independent innovation with active introduction, focuses on factors of concern to consumers, ensures more rigorous product traceability, and accurate and meaningful food labeling. Combined with on-the-spot investigations of fresh egg production enterprises and market circulation situations, it establishes a full-industry chain quality management from feed, breeding, product, to circulation, ensuring the traceability of "Rest Assured Egg" series standards throughout the process. At the same time, it innovatively establishes evaluation and certification criteria and quality supervision systems, aiming to promote the healthy and sustainable development of the egg industry. The "Rest Assured Egg" is a series of standards, which mainly includes the following standards: —— "Rest Assured Egg - Poultry Breeding Feed Production Operating Standards" —— "Rest Assured Egg - Good Operating Standards for Poultry Breeding Farms" —— "Rest Assured Egg Product Standards - Fresh Eggs" —— "Rest Assured Egg Circulation Standards - Fresh Eggs" —— "Rest Assured Egg - Evaluation and Certification Criteria for Fresh Eggs" This standard is part of the "Rest Assured Egg" series standards and should be used in conjunction with the other four standards.