T/CQTZSC 1-2020 Active Group standards

T/CQTZSC 1-2020 Geographical Indication Products - Jiedeng Scallion

T/CQTZSC 1-2020

Publish Date: 2020-12-15 Implement Date: 2020-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQTZSC 1-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Food processing

Publish Date: 2020-12-15

Implement Date: 2020-12-15

Scope

Scope: This standard specifies the terms and definitions, production area, requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation, and storage requirements for Jiedeng scallions. This standard applies to products corresponding to the geographical indication certification trademark "Jiedeng Scallions" approved by the former State Administration for Industry and Commerce; Main technical content: I. Sensory characteristics 1. Plant height (mm): 400–480 2. Scallion white horizontal diameter (mm): 10–12 3. Scallion white vertical diameter (mm): 23–28 4. Shape: The scallion white is oval-shaped, and the outer skin of the scallion bulb is a purple-red membrane that is not easily ruptured; the scallion leaves are tubular and dark green, with a thick waxy surface and a bright color. 5. Taste: The scallion bulb has a fresh and sweet fragrance, and is crispy and tender; the scallion leaves are tender and have a strong spicy aroma. II. Physicochemical indicators 1. Protein (%) ≥ 1.82 2. Vitamin C (%) ≥ 0.243 3. Iron (%) ≥ 0.014 4. Calcium (%) ≥ 0.745 5. Phosphorus (%) ≥ 0.366 6. Magnesium (%) ≥ 0.187 7. Carotene (%) ≥ 0.006 III. Food safety indicators The limits for fungal toxins, contaminants, and maximum residue levels of pesticides shall comply with GB 2761, GB 2762, and GB 2763