T/PGIA 08-2024 Active Group standards

T/PGIA 08-2024 Pixian Douban Chili Acceptance Specification

T/PGIA 08-2024

Publish Date: 2024-07-05 Implement Date: 2024-07-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PGIA 08-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2024-07-05

Implement Date: 2024-07-05

Scope

Scope: This document stipulates the basic principles, procurement, transportation, acceptance upon storage, acceptance indicators, inspection methods, inspection rules, and record-keeping requirements for the quality acceptance of chili peppers used in Pixian Douban. This document is applicable to the procurement and acceptance management of chili peppers used in Pixian Douban. Main technical content: The acceptance indicators for chili peppers used in Pixian Douban mainly include: 1. Sensory indicators; 2. Physical and chemical indicators; 3. Maximum residue limits of pesticides; 4. Limits of pollutants; 5. Limits of mycotoxins; 6. Limits of food additives.