T/HJXSJY 001-2020 Active Group standards

T/HJXSJY 001-2020 Geographical Indication Products - Xian City Soy Sauce

T/HJXSJY 001-2020

Publish Date: 2020-11-15 Implement Date: 2020-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HJXSJY 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2020-11-15

Implement Date: 2020-12-01

Scope

Main technical content: This document specifies the terms and definitions of Geographical Indication products, such as Shi City soy sauce, product classification, technical requirements, test methods, inspection rules, labels, marks, packaging, transportation, storage, and shelf life