T/GZSX 007-2016 The basic requirements for inspection of pepper product manufacturers
T/GZSX 007-2016 The basic requirements for inspection of pepper product manufacturers
Basic Information
Scope
Scope: This standard specifies the laboratory conditions, personnel management, instrument and equipment reagent management, laboratory testing work, testing methods, and testing records for the basic inspection requirements of chili product production enterprises. This standard applies to the internal inspection of chili product production enterprises; Main technical content: 3 Laboratory conditions 3.1 Laboratory layout The layout of the laboratory should be determined according to the variety and scale of the chili products produced by the enterprise, and be equipped with venues and facilities (safety facilities and water, electricity and ventilation facilities) that meet the testing needs. At the same time, the laboratory should have sufficient space and instrument and equipment that meet the testing needs. Each type of operation has a separate area, and at least a routine analysis laboratory and a microbiology laboratory are set up. There is a physical separation between the various areas. 3.2 Environmental conditions The lighting in the laboratory should be good, with sufficient brightness; the water supply and drainage should meet the requirements. A local exhaust hood is set up above the area where pollutant gases are produced to ensure clean indoor air. The operation table should be flat and corrosion-resistant. The balance operation table should be stable and appropriately separated from other equipment, away from heat sources, water sources and vibrations. Precision instruments should be shockproof and anti-vibration.