T/GZSX 007-2016 Active Group standards

T/GZSX 007-2016 The basic requirements for inspection of pepper product manufacturers

T/GZSX 007-2016 The basic requirements for inspection of pepper product manufacturers

Publish Date: 2016-05-20 Implement Date: 2016-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GZSX 007-2016
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Food processing
Publish Date: 2016-05-20
Implement Date: 2016-07-01

Scope

Scope: This standard specifies the laboratory conditions, personnel management, instrument and equipment reagent management, laboratory testing work, testing methods, and testing records for the basic inspection requirements of chili product production enterprises. This standard applies to the internal inspection of chili product production enterprises; Main technical content: 3 Laboratory conditions 3.1 Laboratory layout The layout of the laboratory should be determined according to the variety and scale of the chili products produced by the enterprise, and be equipped with venues and facilities (safety facilities and water, electricity and ventilation facilities) that meet the testing needs. At the same time, the laboratory should have sufficient space and instrument and equipment that meet the testing needs. Each type of operation has a separate area, and at least a routine analysis laboratory and a microbiology laboratory are set up. There is a physical separation between the various areas. 3.2 Environmental conditions The lighting in the laboratory should be good, with sufficient brightness; the water supply and drainage should meet the requirements. A local exhaust hood is set up above the area where pollutant gases are produced to ensure clean indoor air. The operation table should be flat and corrosion-resistant. The balance operation table should be stable and appropriately separated from other equipment, away from heat sources, water sources and vibrations. Precision instruments should be shockproof and anti-vibration.

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