T/GTHQ 0001-2022 Active Group standards

T/GTHQ 0001-2022 Gu Tian Hong Qu (Gu Tian Hong-qu)

Publish Date: 2022-01-28 Implement Date: 2022-01-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GTHQ 0001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food additives

Publish Date: 2022-01-28

Implement Date: 2022-01-28

Scope

Scope: This document specifies the raw materials and auxiliary materials, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of Gutian Red Qu. This document is applicable to the production, inspection, and sales of Gutian Red Qu. Main technical content: This document specifies the raw materials and auxiliary materials, sensory characteristics, physical and chemical properties, and food safety requirements of Gutian Red Qu. 1) Raw material requirements: Rice should meet the requirements of GB/T 1354, and the water used for fermentation should comply with the provisions of GB 5749. 2) Sensory requirements: It specifies the sensory requirements of Gutian Red Qu, including color, texture, odor, cross-section, and impurities. 3) Physical and chemical indicators: It specifies the physical and chemical indicators of brewing Red Qu, including moisture content, bulk density, color value, saccharification power, and fermentation power. 4) Safety indicators: It specifies total arsenic, lead, and aflatoxin B1 and other indicators.