T/KLST 003-2021 Active Group standards

T/KLST 003-2021 Kaili sour soup white sour soup

Publish Date: 2021-05-14 Implement Date: 2021-05-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KLST 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Spices and seasonings

Publish Date: 2021-05-14

Implement Date: 2021-05-14

Scope

Main technical content: raw material requirements, physicochemical indicators, microbial limits, pathogenic bacteria limits, other pollutant limits, food additives, net content, and hygiene requirements during the production and processing process.