T/511500YBFIA 05-2024 Active Group standards

T/511500YBFIA 05-2024 Yibin Burning Noodles with Fragrant Shavings

Publish Date: 2024-12-01 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/511500YBFIA 05-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2024-12-01

Implement Date: 2024-12-31

Scope

Scope: This document specifies the terms and definitions, quality requirements, inspection rules, packaging, marking, labeling, storage, and transportation of fragrance ingredients for Yibin flaming noodles. This document applies to production and processing enterprises of fragrance ingredients for Yibin flaming noodles within the administrative area of Yibin City. Main technical content: 1. Fragrance ingredients are mainly made from peanut kernels, with or without the addition of auxiliary materials. After removing the peanut kernel skins and cooking them, they are processed into a certain particle size and used as a seasoning for Yibin flaming noodles. 2. Quality requirements: 1.1 Requirements for raw materials and auxiliary materials; 1.2 Sensory requirements: color, particle size, taste, odor, impurities; 1.3 Physical and chemical requirements: moisture ≤ 8.0%, peroxide value ≤ 0.4 g/100 g, acid value ≤ 3 mg/g; 1.4 Food safety indicators; 1.5 Net content and allowable shortages; 3. Inspection rules; 4. Packaging, marking, labeling, storage, and transportation; 5. Requirements for quality management records.