GB 16798-1997
Replaced
T/JYSAX 009-2024
Active
Group standards
T/JYSAX 009-2024 Jiangyin cuisine, pressed lamb chop
T/JYSAX 009-2024 Jiangyin cuisine, pressed lamb chop
Price:
$ 20.00
Basic Information
Standard Code:
T/JYSAX 009-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-11-10
Implement Date:
2024-11-10
Scope
Main technical content: This document specifies the basic requirements for Jiangyin pressed lamb, raw materials and auxiliary materials, cooking utensils, production process, plating, quality requirements, and the best consumption time. This document is applicable to the processing and cooking of pressed lamb used in Jiangyin dishes series
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced