T/QGFA 0006-2024 Active Group standards

T/QGFA 0006-2024 Technical Specifications for the Processing of Cooked Marinated Yak Meat Products

T/QGFA 0006-2024

Publish Date: 2024-11-21 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGFA 0006-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-11-21

Implement Date: 2024-12-01

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, processing procedures, test methods, inspection rules, marking and labeling, packaging, transportation, and storage for the processing technology of cooked marinated yak meat products