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T/HNSPXH 031-2025 Active Group standards

T/HNSPXH 031-2025 Low GI Soft Bread

T/HNSPXH 031-2025 Low GI Soft Bread

Publish Date: 2025-02-07 Implement Date: 2025-02-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HNSPXH 031-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food processing
Publish Date: 2025-02-07
Implement Date: 2025-02-14

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Technical requirements 5. Inspection rules 6. Labels and markings 7. Packaging, transportation, and storage

Development Information

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28
GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24
GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24
GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24
GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24
GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24
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