T/GZYZC 103-2024 Active Group standards

T/GZYZC 103-2024 Guizhou snacks, rose iced jelly

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 103-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Add lime powder to 50ml of cooled boiled water and stir evenly. Let it sit and clarify, then extract the juice. 6.1.2 Rinse the ice-powder seeds to remove dust, pack them in a white gauze, soak them in cooled boiled water for 15 minutes, and knead them with your hands for 6–10 minutes until no sticky liquid remains. 6.1.3 Take a clean pot, boil pure water, add brown sugar, and remove from heat to let it cool naturally, making brown sugar water. 6.2 Processing 6.2.1 Take the clear part of the lime water and slowly pour it into the ice-powder seed paste to mix evenly. Let it sit for 1–2 hours. 6.2.2 When serving, scoop the ice-powder into a bowl and break it up with a spoon. Then add the brown sugar water and sequentially add rose sugar, crushed peanuts, roasted white sesame seeds, and sunflower kernels. Mix well and serve.