GB 16798-1997
Replaced
T/UNP 96-2024
Active
Group standards
T/UNP 96-2024 The processing specifications for Changgai Lesunasheng dry processing
T/UNP 96-2024 The processing specifications for Changgai Lesunasheng dry processing
Price:
$ 20.00
Basic Information
Standard Code:
T/UNP 96-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-05-23
Implement Date:
2024-08-23
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Requirements for raw materials and auxiliary materials 5. Equipment requirements 6. Processing technology 7. Evaluation and management 8. Packaging and labeling 9. Transportation 10. Storage
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced