GB 19507-2004
Replaced
T/WHSPGH 001-2023
Active
Group standards
T/WHSPGH 001-2023 Quick-Freeze Noodles
T/WHSPGH 001-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/WHSPGH 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2023-12-29
Implement Date:
2023-12-29
Scope
Main technical content: 4 Technical requirements 4.1 Basic requirements 4.2 Raw materials and auxiliary materials requirements 4.3 Sensory requirements 4.4 Physicochemical indicators 4.5 Microbial limits 4.6 Net content deviations 4.7 Hygiene requirements during production and processing 5 Test methods 5.1 Sensory testing 5.2 Physicochemical indicators 5.3 Microbial limits 5.4 Net content 6 Inspection rules 6.1 Raw materials inspection 6.2 Factory inspection 6.3 Type inspection 6.4 Batching 6.5 Sampling methods and sampling quantities 6.6 Judging rules 7 Marking, packaging, storage, transportation, and shelf life 7.1 Marking 7.2 Packaging 7.3 Transportation 7.4 Storage 7.5 Shelf life
Development Information
Related Standards
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Active
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GB/T 23779-2009
Active
GB/T 23779-2009 Allergenic ingredients in prepackaged foods
DB2105/T 012-2023
Active
DB2105/T 012-2023 Geographical Indication Products - Huanren Toad Oil
DB36/T 1859-2023
Active
\nDB36/T 1859-2023 Special Food Business Management Standards
DB36/T 1858-2023
Active