T/QLY 044-2023 Active Group standards

T/QLY 044-2023 Ecological Qian dishes with Sour Fish from Guizhou (Qian = province in China)

T/QLY 044-2023 Ecological Qian dishes with Sour Fish from Guizhou (Qian = province in China)

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QLY 044-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Pre-packaged foods and refined foods
Publish Date: 2023-12-26
Implement Date: 2023-12-28

Scope

Main technical content: 6. Inspection rules 6.1 Products produced from the same batch of raw materials, using the same process, and from the same shift shall be considered as one batch. 6.2 Sampling - Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 6.3 Factory inspection 6.3.1 Products shall be subject to sampling and inspection by the production enterprise's inspection department before being allowed to leave the factory, and a product quality certificate shall be attached. 6.3.2 Factory inspection items - The factory inspection items include sensory requirements, peroxide value, E. coli (only for ready-to-eat products), net content (except for products measured by weight), and commercial sterility (only for products produced by canned sterilization processes). - For E. coli inspection, rapid testing methods may be used, and the results shall be verified using national standard methods as needed. 6.4 Type inspection - Type inspection items include those specified in clauses 5.2 to 5.5 of this document and the label requirements. Type inspections shall be conducted every six months. Type inspections shall also be conducted in the following cases: - a) New products are put into production; - b) Major changes in raw materials, processes, or production conditions may affect product quality; - c) Production resumes after being suspended for more than one year; - d) Significant differences between the results of factory inspections and those of the last type inspection; - e) Supervisory authorities require type inspections. 6.5 Judgment - Both factory inspection and type inspection items shall be judged in accordance with the following requirements. - If all inspection items comply with this document, the product shall be deemed qualified.

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