GB 16798-1997
Replaced
T/SSNX 0001-2021
Active
Group standards
T/SSNX 0001-2021 Three-section Mushroom Heads of Sansi County
T/SSNX 0001-2021 Three-section Mushroom Heads of Sansi County
Price:
$ 20.00
Basic Information
Standard Code:
T/SSNX 0001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other economic crops
ICS Name:
Food processing
Publish Date:
2021-12-28
Implement Date:
2021-12-28
Scope
Main technical content: The product is made from fresh Hericium erinaceus as raw material, and is processed through such processes as selection, cutting (or not cutting), drying, and packaging
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced