T/NXFSA 007S-2021 Active Group standards

T/NXFSA 007S-2021 Authentic Ningxia wolfberries with white tips

Publish Date: 2021-01-18 Implement Date: 2021-01-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXFSA 007S-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Food processing

Publish Date: 2021-01-18

Implement Date: 2021-01-18

Scope

Scope: This standard specifies the terms and definitions, technical requirements, food additives, hygiene requirements for production and processing, test methods, inspection rules, marking, packaging, transportation, and storage of authentic Ningxia wolfberry with white tips. This standard applies to the quality and grading of authentic Ningxia wolfberry with white tips. Main technical content: This standard involves independent intellectual property rights. Guangzhou Baguaitang Pharmaceutical Technology Co., Ltd., which participated in the formulation of the standard, has obtained a trademark registration certificate for "white tips" in "Category 5: Wolfberry" with the trademark registration number 25518582. All related rights such as intellectual property and copyright of this standard belong to Ningxia Baijian Wolfberry Industry Co., Ltd. and Guangzhou Baguaitang Pharmaceutical Technology Co., Ltd. Including units and individuals who participated in the formulation of this group standard, all other units and individuals must obtain formal authorization from Ningxia Baijian Wolfberry Industry Co., Ltd. or Guangzhou Baguaitang Pharmaceutical Technology Co., Ltd. before using this standard, and may use it in accordance with the scope of authorization and related requirements. 4.1 Raw material requirements 4.1.1 Source of raw materials: Grown in the Ningxia production area, with the Qingshui River Basin and the eastern foothills of Helan Mountain being the best. 4.1.2 Harvest season: Summer (from June 15 to July 31 each year) and autumn (from September 22 to October 31 each year), with an extension of 7 to 10 days before and after each season. 4.1.3 Varieties of raw materials: Ningxia wolfberry obtained through natural hybridization and artificial selection, including the following varieties: "Ningqi No. 1", "Ningqi No. 4", and other certified high-quality germplasm resources. 4.2 Sensory requirements Shape: Spindle-shaped, with relatively uniform particles. The