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T/BSYS 004-2016 Active Group standards

T/BSYS 004-2016 Boshan cuisine and Boshan pot skewers

T/BSYS 004-2016 Boshan cuisine and Boshan pot skewers

Publish Date: 2016-12-27 Implement Date: 2016-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/BSYS 004-2016
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food processing
Publish Date: 2016-12-27
Implement Date: 2016-12-31

Scope

Main technical content: Boshi cuisine; the production process of Boshi steamed meatballs

Development Information

Related Standards

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