T/QLY 211-2024 Ecological Qiancuisine with Pickled Radish Dices

Scope

Main technical content: 5. Inspection rules: Products produced from the same raw materials, using the same processes, with the same equipment, and in the same shifts are considered a batch. Samples are randomly selected from the same batch of products, and the sample quantity should meet the requirements for testing and sample retention. The samples are divided into two parts: one for testing and one for reference. Outgoing inspection: Products must undergo outgoing inspection before leaving the factory and can only be released after passing the inspection. The inspection items include sensory evaluation, E. coli, and net content. Type inspection: The type inspection items include those specified in Items 4.2 to 4.5 of this document and the label requirements. It is conducted every six months, and should also be conducted in the following circumstances: a) When a new product is put into production; b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of outgoing inspection and those of the last type inspection; e) When the supervisory management department requests a type inspection. The batch is deemed qualified if all inspection items comply with the requirements of this document. If there are non-compliant microbiological indicators, the batch is deemed unqualified and shall not be subject to re-inspection. For other inspection items that do not meet the requirements of this document, the results of the re-inspection of the non-compliant items shall prevail.

Development Information

Related Standards