T/GXAS 898-2024 Active Group standards

T/GXAS 898-2024 Xiangzhou Rice Cracker Production Technical Specifications

T/GXAS 898-2024

Publish Date: 2024-12-03 Implement Date: 2024-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 898-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2024-12-03

Implement Date: 2024-12-09

Scope

Scope: This document defines the terms and definitions of Xiangzhou rice crackers, establishes the production process of Xiangzhou rice crackers, stipulates the selection of raw and auxiliary materials, rice washing, rice frying, flour milling, flour moistening, sugar oil boiling, filling production, dough kneading, stamping, steaming and cooling, packaging, and other process operation instructions at each stage, as well as the sensory requirements of the finished product, and describes the traceability method of the production process information. This document is applicable to the production of Xiangzhou rice crackers. Main technical content: This document defines the terms and definitions of Xiangzhou rice crackers, establishes the production process of Xiangzhou rice crackers, stipulates the selection of raw and auxiliary materials, rice washing, rice frying, flour milling, flour moistening, sugar oil boiling, filling production, dough kneading, stamping, steaming and cooling, packaging, and other process operation instructions at each stage, as well as the sensory requirements of the finished product, and describes the traceability method of the production process information. This document is applicable to the production of Xiangzhou rice crackers.