T/GZYZC 017-2023 Active Group standards

T/GZYZC 017-2023 Ecological Qiancuisine, Colorful glutinous rice wrapped in preserved fish

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 017-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same batch of raw materials, using the same process, with the same equipment, and on the same shift shall be considered as one batch. 5.2 Sampling Sampling shall be conducted randomly from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and the other for reference. 5.3 Factory inspection Products shall undergo factory inspection before leaving the factory and be approved for sale only after passing the inspection. The inspection items include sensory evaluation, Escherichia coli, and net content. 5.4 Type inspection The type inspection items include those specified in clauses 4.2 to 4.5 of this document and the label requirements. Type inspections shall be conducted every six months. Type inspections shall also be conducted in the following circumstances: a) When a new product is put into production; b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of factory inspections and those of the last type inspection; e) When the supervisory and management departments require type inspections. 5.5 When all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to re-inspection. When there are other non-compliant inspection items that do not meet the requirements of this document, it is allowed to re-inspect the non-compliant items using the retained samples, and the results of the re-inspection shall prevail.