T/GXAS 891-2024 Active Group standards

T/GXAS 891-2024 Prepackaged Nanning Laoyouu Noodles Pickled Bamboo Shoots Packaging and Processing Technical Specification

Publish Date: 2024-12-03 Implement Date: 2024-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 891-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2024-12-03

Implement Date: 2024-12-09

Scope

Scope: This document establishes the procedures for the processing of pre-packaged Nanning Laoyou noodles with sour bamboo seasoning packets, specifies the basic processing conditions, raw material selection, formulation, packaging, sterilization, and other operational instructions, and describes the traceability method of the processing process information. This document is applicable to the production and processing of pre-packaged Nanning Laoyou noodles with sour bamboo seasoning packets. Main technical content: This document establishes the procedures for the processing of pre-packaged Nanning Laoyou noodles with sour bamboo seasoning packets, specifies the basic processing conditions, raw material selection, formulation, packaging, sterilization, and other operational instructions, and describes the traceability method of the processing process information. This document is applicable to the production and processing of pre-packaged Nanning Laoyou noodles with sour bamboo seasoning packets.