GB 10344-1989
Replaced
GB/T 44874-2024
Active
National standards
GB/T 44874-2024 Guidance for the identification of wine origin area
GB/T 44874-2024 Guidance for the identification of wine origin area
Price:
$ 50
Basic Information
Standard Code:
GB/T 44874-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Alcoholic beverages
Publish Date:
2024-10-26
Implement Date:
2025-05-01
Pages:
12 pages
Scope
This document provides a technical solution and identification procedure for identifying the origin of wine.
This document is applicable to identifying the origin of wine whose grape raw materials all come from the same year and growing area.
Development Information
Referenced Standards
QB/T 4851-2015 The methods for determining inorganic elements in wine include inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma atomic emission spectroscopy (ICP-AES)
QB/T 4853-2015 The method for determining the stable oxygen isotope ratio of water in wine (18O/16O) using isotope balance exchange method
QB/T 4855-2015 The method for determining the stable oxygen isotope ratio of water in juice (18O/16O) using isotope equilibrium exchange method
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced