T/QLY 221-2024 Active Group standards

T/QLY 221-2024 Traditional Qian cuisine with fragrant fried ash-coated rice cake

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 221-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Select Dazhen-produced gray tofu, soak it in water for 40 minutes, and wash it; cut it into 0.2 cm-long thick slices. 6.1.2 Wash green and red chili peppers separately, and cut them into slanted slices. 6.2 Processing Heat a wok over high heat, add base oil, and stir-fry ginger and garlic slices until fragrant. Add broad bean paste and stir-fry until the aroma comes out. Add green and red chili pepper slices, stir-fry until fragrant, then add gray tofu slices. Pour in a little water, season with salt, MSG, chicken bouillon, sugar, and soy sauce. Stir-fry until the tofu is well-seasoned. When the sauce has dried up, sprinkle with scallion sections, stir-fry evenly, and drizzle with oil. Remove from the heat and serve in a plate.