T/YCCZ 009-2024 Active Group standards

T/YCCZ 009-2024 Delicious He Dongyang YANGCHENG Shallowly Smoked Pork Meat Production Specification

Publish Date: 2024-05-15 Implement Date: 2024-05-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCCZ 009-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-05-15

Implement Date: 2024-05-30

Scope

Scope: This document specifies the terminology and definitions, raw material requirements, production process, hygiene requirements, processing requirements, and product characteristics of Yangcheng braised pork. This document is applicable to Yangcheng braised pork. Main technical content: Yangcheng braised pork production standard 1 Scope: This document specifies the terminology and definitions, raw material requirements, production process, hygiene requirements, processing requirements, and product characteristics of Yangcheng braised pork. This document is applicable to Yangcheng braised pork. 2 Normative references: The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date are applicable to this document only for the version corresponding to that date; the unspecified date referenced documents are applicable to this document with their latest version (including all amendment sheets). GB/T 317: White sugar. GB 2707: Food safety national standard - Fresh (frozen) livestock and poultry products. GB 2716: Food safety national standard - Vegetable oil. GB/T 5461: Edible salt. GB 5749: Sanitary standards for drinking water. GB/T 8967: Sodium glutamate (MSG). GB 31644: Food safety national standard - Compound seasoning. GB/T 35883: Polycrystalline rock sugar. "Catering Service Food Safety Operation Norms" State Market Supervision and Administration Bureau Announcement [2018] No. 3 Terms and definitions: The following terms and definitions are applicable to this document. 3.1 Fire-roasted thousand-layer pancake (the best companion of braised pork) Prepare wheat flour with water, let it rest, knead it until it is relatively soft, then roll it into a thin and wide pancake. Add refined pork fat on the pancake, draw pancake pieces with a copper coin-sized size, and gradually roll it into a strip-like shape to make a thousand-layer pa