T/QGSX 004-2023 Active Group standards

T/QGSX 004-2023 Green and fresh corn on the cob

Publish Date: 2023-10-01 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGSX 004-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-10-01

Implement Date: 2024-01-01

Scope

Scope: This document specifies the terms and definitions, classification, quality and safety requirements, net content, inspection methods, inspection rules, packaging, labeling, transportation, and storage of fresh-eating corn in Qinggang County. This document applies to the production, transportation, processing, storage, and sales of fresh-eating corn within Qinggang County. Main Technical Content: 3. Terms and Definitions: - The terms and definitions defined in NY/T 523-2020, T/QGSX001, and T/QGSX003 apply to this document, as well as the following terms and definitions: 3.1 Quick-frozen fresh corn: Fresh corn ears, segments, or kernels processed and packaged using quick-freezing technology, and stored and sold under cold-chain conditions. 3.2 Incomplete kernels of fresh corn: Mainly include insect-damaged kernels, diseased kernels, moldy kernels, and broken kernels, with damage areas exceeding half of the total corn kernels. 4. Product Classification: 4.1 Variety Types: Divided into fresh sticky corn and fresh sweet corn according to variety types. 4.2 Packaging Types: Divided into vacuum-packaged corn ears, vacuum-packaged corn segments, vacuum-packaged corn kernels, and quick-frozen-packaged corn ears, quick-frozen-packaged corn segments, and quick-frozen-packaged corn kernels. 5. Technical Requirements: 5.1 Raw Material Requirements: 5.1.1 The cultivation and planting conditions of raw materials shall comply with the requirements of T/QGSX001. 5.1.2 The production water shall comply with the requirements of GB 5749. 5.1.3 Packaging materials shall comply with the requirements of GB 9683, GB/T 6543, GB/T 34343, and GB/T 34344. 5.2 Sensory Indicator Requirements: Sensory indicators shall comply with the requirements of Table 1. Table 1: Sensory Indicator Requirements for Fresh Corn (Ears, Segments, Kernels) Packaging: - Packaging shall be intact and free from damage. - For vacuum-packaged corn ears, the color shall b