T/DKSCSH 014-2022 Active Group standards

T/DKSCSH 014-2022 The production of mixed fish pickled products in the Bohai Bay

Publish Date: 2022-11-01 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DKSCSH 014-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-01

Implement Date: 2022-12-01

Scope

Main technical content: This standard specifies the technical requirements for raw fish dried products in the Bohai Bay, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, packaging, transportation, and storage. This standard applies to non-ready-to-eat raw fish dried products in the Bohai Bay, which are made from seawater fish produced in the Bohai Bay, with or without the addition of auxiliary materials such as edible salt and food additives, and processed through all or part of the processes of raw material acceptance, pretreatment, cleaning, ingredient mixing, marinating, drying, and packaging. Raw fish dried products made from freshwater fish can refer to this standard for implementation.