T/SCSSX 6.0-2024 Active Group standards

T/SCSSX 6.0-2024 Pre-made Sichuan cuisine, Sichuan-style roast pork

Publish Date: 2024-06-21 Implement Date: 2024-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSSX 6.0-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-06-21

Implement Date: 2024-08-01

Scope

Main technical content: This document specifies the product classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life requirements for pre-made Sichuan dishes and Sichuan-style braised pork products.