T/LMYTC 0001-2019 Active Group standards

T/LMYTC 0001-2019 Buckwheat Noodle Dumplings (Buckwheat Sausage) Convenient Food Products

T/LMYTC 0001-2019

Publish Date: 2019-11-18 Implement Date: 2019-11-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LMYTC 0001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2019-11-18

Implement Date: 2019-11-18

Scope

Scope: This standard applies to instant buckwheat noodles and buckwheat sausage products made from water and buckwheat flour as raw materials, with edible salt and konjac flour (or without) as auxiliary materials, added food additives, and processed through ingredient mixing, paste preparation, steaming, filling and molding, cooling, vacuum packaging (or without vacuum packaging), sterilization, and cooling to form buckwheat noodle bowls and buckwheat sausage packages, accompanied by fermented vinegar packages, oil chili packages, compound seasoning packages, compound peanut and sesame sauce packages (or without), and packaging processes. Main technical content: 3. Technical requirements 3.1 Requirements for raw materials and auxiliary materials 3.1.1 Raw materials and auxiliary materials shall comply with the corresponding food standards and related regulations. Fermented vinegar packages, oil chili packages, compound peanut and sesame sauce packages, and compound seasoning packages shall also comply with the corresponding food standards and related regulations. 3.2 Production water shall comply with the requirements of GB 5749. 3.3 Food additives shall meet the requirements of the corresponding national product standards and regulations. 3.4 Sensory requirements - Color: The product shall have the appropriate color. - Flavor and aroma: The product shall have the appropriate flavor and aroma, without any abnormal odor. - Appearance: The product shall be in a normal state, with no foreign objects visible to the naked eye. 3.5 Contaminant limits shall comply with the provisions for stuffed (stuffing) noodles and rice products in GB 2762. Indicators that exceed the national food safety standards shall also be specified. - Lead (calculated as Pb): ≤ 0.45 mg/kg. - Mycotoxin limits shall comply with the provisions of GB 2761. 3.7 Microbial limits 3.7.1 Pathogenic bacteria limits shall comply with the provisions for cooked stuffed (stuffing) n