T/ZFDSA 19-2024 Active Group standards

T/ZFDSA 19-2024 The standard recipe for Huangqi Steamed Chicken

Publish Date: 2024-08-14 Implement Date: 2024-08-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/ZFDSA 19-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-08-14

Implement Date: 2024-08-17

Pages: 7 pages

Scope

Main technical content: The document released this time was drafted by the Zhengzhou Food and Drug Supervision Association in accordance with the provisions of the "Standardization Law of the People's Republic of China", the "Regulations on the Management of Group Standards" issued by the National Standardization Committee and the Ministry of Civil Affairs (No. [2019]1 of the National Standardization Committee) and GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents". This standard specifies the term definitions, preparation methods, technical requirements, experimental methods, and storage and transportation requirements for Steamed Chicken with Astragalus. This standard is applicable to the production, processing, and sales of Steamed Chicken with Astragalus products within the territory of the People's Republic of China. This document can be voluntarily adopted by all member units of the Zhengzhou Food and Drug Supervision Association and registered and archived by the association. Non-member units need to obtain written authorization before using it. The Zhengzhou Food and Drug Supervision Association is responsible for the interpretation of this document. Document name and number: T/ZFDSA 19-2024 "Production Standards for Steamed Chicken with Astragalus"