GB 16798-1997
Replaced
T/CAI 161-2021
Active
Group standards
T/CAI 161-2021 Geographical indication product: Cha Ling yellow cattle
T/CAI 161-2021 Geographical indication product: Cha Ling yellow cattle
Price:
$ 20.00
Basic Information
Standard Code:
T/CAI 161-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Food processing
Publish Date:
2021-12-30
Implement Date:
2022-01-01
Scope
Scope: Applicable to the breeding, slaughter, and processing of Chaling Yellow Cattle, a geographical indication product; Main technical content: It stipulates the protection scope of Chaling Yellow Cattle as a geographical indication product, its natural environment, requirements, quality characteristics, inspection methods, inspection rules, marking, packaging, storage, and transportation.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced