T/SCPTJGJ 001-2019 Active Group standards

T/SCPTJGJ 001-2019 Mulberry wine (fruit wine)

Publish Date: 2019-10-08 Implement Date: 2019-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SCPTJGJ 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2019-10-08

Implement Date: 2019-11-01

Scope

Scope: This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, and labeling, packaging, transportation, and storage of mulberry wine and mulberry fruit wine. This standard applies to the production, inspection, and sales of mulberry wine and mulberry fruit wine. Main technical content: 5.1 Sensory requirements shall comply with the requirements of Table 2. Table 2 Sensory Requirements (Mulberry) Item Requirements Test Method Color Possessing the inherent color of the product (purple-black, purple-red, red-brown, brown, or brown-yellow) GB/T 15038 Clarity Clear, glossy, without obvious suspended matter, and allow a small amount of sediment (wine sealed with cork is allowed to have a small amount of cork debris) Aroma Possessing the aroma of the mulberry variety and wine aroma Flavor Possessing the inherent flavor of the product Table 2 Sensory Requirements (White Mulberry) Item Requirements Test Method Color Possessing the inherent color of the product (light yellow, yellow, or golden yellow) GB/T 15038 Clarity Clear, glossy, without obvious suspended matter, and allow a small amount of sediment (wine sealed with cork is allowed to have a small amount of cork debris) Aroma Possessing the aroma of the white mulberry variety and wine aroma Flavor Possessing the inherent flavor of the product 5.2 Physical and chemical indicators shall comply with the requirements of Table 3. Table 3 Physical and Chemical Indicators (Mulberry, White Mulberry) Item Indicators Test Method Alcohol content a (20°C) / (% vol) ≥1.0 ≤22.0 GB/T 5009.225 Total sugar (calculated as glucose) / (g/L) Dry mulberry wine ≤10.0 GB/T 15038 Semi-dry mulberry wine 10.1–20.0 Semi-sweet mulberry wine 20.1–45.0 Sweet mulberry wine ≥45.1 Dry extract / (g/L) ≥Juice-type ≥16.0 Semi-juice type ≥8.0 GB/T 15038 Volatile acid (calculated as acetic acid) / (g/L)