GB 16798-1997
Replaced
T/NMCY 010-2020
Active
Group standards
T/NMCY 010-2020 Buckwheat Noodle Dumplings
T/NMCY 010-2020 Buckwheat Noodle Dumplings
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCY 010-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2020-12-22
Implement Date:
2021-01-01
Scope
Main technical content: Buckwheat wontons. This document specifies the processing tools, raw material preparation, production process, and product description of buckwheat wontons. This document is applicable to fried dumplings and wontons made from buckwheat as the raw material.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced