GB 16798-1997
Replaced
T/JCCZ 110-2020
Active
Group standards
T/JCCZ 110-2020 Specifications for the Production of Minted Tea Tips
T/JCCZ 110-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/JCCZ 110-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food processing
Publish Date:
2020-06-30
Implement Date:
2020-07-01
Scope
Scope: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for making Mintian. This standard applies to Mintian made from soy flour or other whole-grain flour as raw materials. Mintian made from other flour raw materials can be implemented with reference to this standard. Main technical content: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for making Mintian. This standard applies to Mintian made from soy flour or other whole-grain flour as raw materials. Mintian made from other flour raw materials can be implemented with reference to this standard.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced