T/GZYZC 075-2023 Active Group standards

T/GZYZC 075-2023 Ecological Qian Cuisine Snacks, Guizhou Cool Pudding

T/GZYZC 075-2023 Ecological Qian Cuisine Snacks, Guizhou Cool Pudding

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GZYZC 075-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Pre-packaged foods and refined foods
Publish Date: 2023-12-26
Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same raw materials, using the same process, with the same equipment, and in the same shift are considered a batch. 5.2 Sampling - Samples are randomly selected from the same batch of products. The sample quantity should meet the requirements for inspection and sample retention. The samples are divided into two parts: one for inspection and one for reference. 5.3 Factory inspection - Products must undergo factory inspection before leaving the factory and can only be released for sale after passing inspection. The inspection items include sensory evaluation, E. coli bacteria, and net content. 5.4 Type inspection - The type inspection items include those specified in clauses 4.2 to 4.5 of this document and the label requirements. Type inspections are conducted every six months. Type inspections should also be conducted in the following circumstances: - a) When a new product is put into production; - b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; - c) When production is resumed after being suspended for more than one year; - d) When there are significant differences between the results of factory inspections and those of the previous type inspections; - e) When the supervisory and management departments require type inspections. 5.5 The batch of products is deemed qualified when all inspection items meet the requirements of this document. If there are non-compliant microbiological indicators, the batch is deemed unqualified and shall not be re-inspected. If there are other non-compliant inspection items that do not meet the requirements of this document, the re-inspection results of the retained samples shall prevail in the judgment.

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