T/BSYS 005-2016 Active Group standards

T/BSYS 005-2016 Bo Shan cuisine and Bo Shan tofu box

Publish Date: 2016-12-27 Implement Date: 2016-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BSYS 005-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Food processing

Publish Date: 2016-12-27

Implement Date: 2016-12-31

Scope

Main technical content: Boshan cuisine and the production process of Boshan tofu boxes

Development Information

Related Standards

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GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

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