T/QLY 174-2023 Ecological Qian Cuisine and Ancient Town Scholar Pig Feet

Scope

Main technical content: 5. Inspection rules 5.1 A batch shall consist of products from the same raw material, the same variety, and produced on the same day. 5.2 Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and one for reference. 5.3 Factory inspection The factory inspection items include sensory requirements, volatile nitrogenous bases, and net content (except for those measured by weight). 5.4 Type inspection The type inspection items are specified in clauses 4.2 to 4.5 of this document and on the label. It shall be conducted every six months. It shall also be conducted under the following circumstances: a) When a new product is put into production; b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of the factory inspection and those of the last type inspection; e) When the supervisory and management departments require a type inspection. 5.5 Judging rules 5.5.1 When all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. 5.5.2 If the microbiological items are not qualified, the batch of products shall be deemed unqualified and shall not be subject to reinspection. 5.5.3 If more than one inspection item is not qualified in the inspection results, the batch of products may be subject to reinspection from the same batch. If the reinspection results are qualified, the batch of products shall be deemed qualified; if there is still one unqualified item in the reinspection results, the batch of products shall be deemed unqualified.

Development Information

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