T/LFSA 004-2020 Active Group standards

T/LFSA 004-2020 Xanthosoma as a ready-to-eat food product

Publish Date: 2020-09-12 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LFSA 004-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2020-09-12

Implement Date: 2020-10-01

Scope

Scope: This standard specifies the terms and definitions, classification, technical requirements, and inspection methods for ready-to-eat konjac products, as well as requirements for inspection rules, labeling, packaging, transportation, storage, and shelf life. This standard applies to ready-to-eat konjac products. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Ready-to-eat konjac products 3.2 Convenient seasoning packets 4. Technical requirements 4.1 Raw and auxiliary material requirements 4.2 Sensory requirements and inspection methods 4.3 Physical and chemical indicators and inspection methods 4.4 Microbial limits and inspection methods 4.5 Food additives and food nutrition enhancers 4.6 Net content and inspection methods 4.7 Hygiene requirements for production and processing processes 5. Inspection rules 6. Labeling, packaging, transportation, storage, and shelf life